We are a dynamic team where culinary artistry meets philosophical exploration. Philosopher Chef Lynn redefines barbecue with her innovative Vegetable Barbecue, seamlessly blending nature and humanity through traditional Korean fermentation techniques. Chef Ahn creates sustainable, artful cuisine, using mediums like ceramics and painting to enhance the dining experience. Sommelier Hea Joung elevates our offerings with thoughtful wine pairings that resonate with our unique culinary vision. Together, we invite you to experience a transformative meal that goes beyond the plate.