We are a dynamic team where culinary artistry meets philosophical exploration. Philosopher Chef Lynn, holding a doctorate in spirituality and health, redefines barbecue with her innovative approach. She blends nature and humanity through traditional Korean fermentation techniques, having spent a year researching fermentation at a Michelin 3-star restaurant. Sommelier Hea Joung, a scholar with a doctorate in gender and sexuality and former director of the Korean Women’s Human Rights Promotion Association, elevates our offerings with wine pairings that resonate with our unique culinary vision. Together, we invite you to experience a transformative meal that goes beyond the plate.