Reserve & Dine

Discover Millennial Dining

Welcome to a unique culinary experience where philosophy blooms through cuisine. At Millennial Dining, we invite you to step beyond traditional 'fine' dining into a world enriched by deeper philosophies and heartfelt sincerity. Here, we celebrate a zero-waste, rustic approach with dishes crafted from pure, fresh vegetables. Our cheese, butter, and fermented sauces are all made from scratch, embodying sustainability at every level.

Our vegetables are lovingly cooked for five hours or more at low temperatures, infused with fresh herbs grown right on-site. Pair your meal with thoughtfully curated wines that unveil new dimensions of flavor.

Engage in enlightening conversations with our remarkable server, Dr. Byun Hye-jung, director of the Sex and Steak Research Institute, who adds a unique twist to your dining experience. Nestled in a tranquil forest setting, Millennial Dining is a hidden gem where food and self-discovery intertwine. Enjoy exploring the myriad meanings of food with our specially trained servers, who are eager to answer your questions and enhance your journey.

Dining Information

Opening Hours

Monday - Friday: 6:00 PM - 10:00 PM

Saturday - Sunday: 12:30 PM - 10:00 PM (Break: 3:00 PM - 6:00 PM)

Private Dining

From Monday to Thursday, Chef Lynn offers a curated omakase or pairing menu. Advance reservations are essential for a personalized experience.

Beverage Pairing

Enhance your meal with a selection of fine wines, organic teas, or delightful non-alcoholic cocktails. A beverage order is required, with special house-made concoctions available for non-drinkers.

Reservations

For our exquisite nine-course vegetable omakase menu, please reserve in advance, as same-day requests may not be accommodated. An a la carte menu is available on weekends.

Join us at Millennial Dining and embark on a culinary journey like no other!