New York Times
36 Hours in Seoul: Things to do and see
Restaurant and Bar - Millennial Dining: serves vegan takes on classic Korean flavors with a selection of natural wines.
To many, Korean food is still associated with meat sizzling on a tabletop grill. But against all odds in Seoul, veganism is quietly on the rise. Millennial Dining in Seocho, a district south of the river, is run by a mother-and-daughter duo. A five-hour braised carrot dish billed as “Better than Sex” arguably lives up to its bold promise (33,000 KRW), and “Pleasure & Danger” is a plant-based take on the classic minced-beef patty dish, tteokgalbi (35,000 KRW, bottles of natural wine on the pricey side; reservations recommended).
