Planet Food News
Co-founder, food technologist, and chef Bakrin Ahn, along with her team, have crafted MM Beef to be "a masterpiece boasting a rich heritage and a fusion of flavours that redefine the essence of beef." The development process incorporates traditional Korean fermentation techniques and a blend of ingredients such as soybeans, hedgehog and button mushrooms, rice koji, coconut and olive oils, and beet powder, which imparts the product's meaty colour.
