Vegnews
Meatless Korean wagyu
Korean company Millennial Flavor Town is debuting its meatless wagyu, MM Beef, at the Plant Based World Expo in London next week. The company combines the art of traditional Korean fermentation with a commitment to sustainability, aiming to deliver a premium experience that elevates plant-based dining.
Chef Bakrin Ahn spearheaded the creation of MM Beef, which was designed to replicate the marbling and depth of traditional beef through a proprietary blend of high-quality ingredients.
The fermentation process, patented by Millennial Flavor Town, ensures each product maintains a rich, savory profile that is dense in essential amino acids and nutrients, allowing it to serve as a complete, center-of-the-plate protein.
